Meson El Torillo

Mesón El Torillo

If something characterizes the kitchen of this meson is the union of culinary tradition and quality product that brings brougth up from our chef Israel (last name) In our restaurant you can enjoy a wide variety of charcoal grilled meats, cheeses and Iberian jam as well as a wide variety of spoon dishes, those that our mothers and grandmothers cooked and of which we keep a memory just by smelling them.

The search for the traditional cousine can be found also in the dessert menu where the flan, the fried milk and what is the true specialty of the Meson, the Strudel, will sweeten you to a first class meal.

  • What to say about this restaurant ? frankly we have been going to this venue for a couple of years, and we have never been disappointed. I personally liked their Oxtail stew, traditional dish from Cordoba, their meat is excellent. Tried recently their artichoke, just try, excellent.

    Great traditional food, Famous OXTAIL
  • The restaurant is operated by Jose Luis and his partner who know quite a bit about taking care of clients, providing top notch quality on a very diverse menu and wines. Did I say hospitality too. So happy they opened this elegant but relaxed restaurant around the corner from our family's home on the Costa del Sol. Although I prefer the coziness and peace of the small interior dining room, outdoors is what takes people to Spain so eat outside and knock yourself out. Salud!

    An exciting culinary experience in a laid back neighborhood
  • I use to go there every summer with friends cause it's simply one of the top "A" iberian meat restaurants in town. Excellent service, excellent meat.

    Best Iberian meat in town

Mesón El Torillo

Av. Ramón y Cajal, 37
29640 Fuengirola

Telf. 952 47 21 55

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