If there is a representative product in Malaga, it is fish. The Torillo Playa Chiringuito, located on the Playa de Torreblanca, the best beach area of Fuengirola, only serves fish of the highest quality and freshness. Our Chef Jesús Aragón makes a commitment to the combination of traditional seafood cuisine with modern cuisine. So you can taste from a traditional seafood rice with carabineros or octopus to the aroma of truffle and broken eggs and without forgetting the traditional sardine skewers that also have an incredible price of only € 3.50.
The offer of the chiringuito is rounded off with an availability of 180 sunbeds so that your beach experience is complete.