Cervecería Marisquería El Cateto

Cervecería Marisquería EL Cateto

The latest restaurant that the Torillo Group has opened in the center of Fuengirola is committed to bringing the taste of a beach restaurant to the city. In fact you can taste delicious sardine skewers for € 3.50 as in Torillo Playa.

In this bar/brewery you can enjoy the best fish from Malaga coast cooked in the traditional way seafaring. The fish offer is complemented by a wide variety of cooked and grilled seafood. And if we call it brewery is because we have something special, indeed in El Cateto you will find the last barrel system that Cruzcampo has designed for its best customers, the Origin beer; that will make you enjoy an unforgettable culinary experience.

  • What to say about this restaurant ? frankly we have been going to this venue for a couple of years, and we have never been disappointed. I personally liked their Oxtail stew, traditional dish from Cordoba, their meat is excellent. Tried recently their artichoke, just try, excellent.

    Great traditional food, Famous OXTAIL
  • The restaurant is operated by Jose Luis and his partner who know quite a bit about taking care of clients, providing top notch quality on a very diverse menu and wines. Did I say hospitality too. So happy they opened this elegant but relaxed restaurant around the corner from our family's home on the Costa del Sol. Although I prefer the coziness and peace of the small interior dining room, outdoors is what takes people to Spain so eat outside and knock yourself out. Salud!

    An exciting culinary experience in a laid back neighborhood
  • I use to go there every summer with friends cause it's simply one of the top "A" iberian meat restaurants in town. Excellent service, excellent meat.

    Best Iberian meat in town

Cervecería Marisquería EL Cateto

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