At Grupo El Torillo, our commitment is to provide our customers with the best gastronomic experiences in Fuengirola
Our customers testimonials
What to say about this restaurant ? frankly we have been going to this venue for a couple of years, and we have never been disappointed. I personally liked their Oxtail stew, traditional dish from Cordoba, their meat is excellent.
Tried recently their artichoke, just try, excellent.
The restaurant is operated by Jose Luis and his partner who know quite a bit about taking care of clients, providing top notch quality on a very diverse menu and wines. Did I say hospitality too. So happy they opened this elegant but relaxed restaurant around the corner from our family's home on the Costa del Sol. Although I prefer the coziness and peace of the small interior dining room, outdoors is what takes people to Spain so eat outside and knock yourself out. Salud!
I use to go there every summer with friends cause it's simply one of the top "A" iberian meat restaurants in town. Excellent service, excellent meat.